White Chocolate Protein Pumpkin Muffins

Pumpkin spice and everything nice — but make it protein. These White Chocolate Protein Pumpkin Muffins are soft, fluffy, and studded with sweet white chocolate chips. With pumpkin puree, oats, Greek yogurt, and a scoop of HCODE Vanilla Cake Protein, they’re the perfect way to celebrate fall while keeping your nutrition goals on track.

Perfect for meal prep, grab-and-go breakfasts, or a snack with your afternoon coffee, these muffins are as functional as they are delicious.

📝 Ingredients (12 Muffins)

• 1 cup pumpkin puree

• 2 large eggs

• ½ cup cottage cheese

• ¼ cup Greek yogurt

• ¼ cup maple syrup

• 2 tsp vanilla extract

• 1 ½ cups old-fashioned oats

• 1 ½ tsp pumpkin pie spice

• 1 tsp cinnamon

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 2 scoops HCODE Vanilla Cake Protein Powder (~60 g)

• ¾ cup white chocolate chips (plus extra for topping)

👩‍🍳 Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners or spray with nonstick spray.

2. In a blender, combine all ingredients except white chocolate chips. Blend until smooth (about 45–60 seconds).

3. Transfer batter to a mixing bowl and fold in the white chocolate chips.

4. Scoop the batter evenly into 12 muffin cups. Top with a few extra chips if desired.

5. Bake for 26–28 minutes, or until a toothpick comes out clean.

6. Cool for 5 minutes in the tin, then transfer to a wire rack.

⏱ Time Required

• Prep time: 10 minutes

• Bake time: 26–28 minutes

• Cool time: 15 minutes

• Total time: ~50 minutes

📊 Nutrition (per muffin, approx.)

• Calories: ~175

• Protein: ~7–8 g

• Carbohydrates: ~22 g

• Fat: ~7 g

✨ Why You’ll Love Them

• Each muffin gives you a protein boost without sacrificing taste.

• Made with simple, wholesome ingredients — pumpkin, oats, and Greek yogurt.

• A healthier way to enjoy white chocolate and pumpkin spice all season long.

• Perfectly portable for busy mornings or snacking.