Snickerdoodle Protein Cookies

Warm, cinnamon-sugar comfort — but with a protein twist. These Snickerdoodle Protein Cookies are soft, chewy, and packed with the cozy flavor you love, while sneaking in a boost of HCODE Snickerdoodle Protein Powder. Perfect as an afternoon snack, post-workout bite, or even a healthier holiday cookie tray addition.

And the best part? They come together in under 30 minutes with simple pantry staples.

📝 Ingredients (15 cookies)

Cookie Dough

• ¼ cup almond flour

• 1 ½ scoops HCODE Snickerdoodle Protein Powder (~45 g)

• ½ cup almond butter

• ⅓ cup maple syrup

• ½ tsp vanilla extract

• ½ tsp cinnamon

Cinnamon Sugar Coating

• 1 tbsp sugar (or substitute of choice)

• ½ tsp cinnamon

👩‍🍳 Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.

2. In a bowl, mix together almond butter, maple syrup, and vanilla extract.

3. In a separate bowl, combine almond flour, protein powder, and cinnamon.

4. Add the dry mixture to the wet and stir until smooth.

5. Refrigerate the dough for 10–15 minutes, until firm enough to roll.

6. Roll into 15 balls, flatten slightly, and coat lightly in the cinnamon sugar mixture.

7. Bake for 7–9 minutes, until just set. Cool on the sheet for 5 minutes, then transfer to a rack.

⏱ Time Required

• Prep time: 10 minutes

• Chill time: 10–15 minutes

• Bake time: 7–9 minutes

• Cool time: 10 minutes

• Total time: ~30–35 minutes

📊 Nutrition (per cookie, approx.)

• Calories: ~96 kcal

• Protein: ~4 g

• Carbohydrates: ~8 g

• Fat: ~5 g

✨ Why You’ll Love Them

• The cinnamon sugar coating gives you that classic snickerdoodle bite.

• Each cookie has a solid protein boost, making them more than just dessert.

• Perfect for meal prep snacks, holiday gatherings, or pairing with your morning coffee.